chocolate divinty
(1 rating)
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This recipe was one of my husband's late aunts. When I was given the recipe it didn't listed what kind of chocolate so I used unsweetened.
(1 rating)
method
Stove Top
Ingredients For chocolate divinty
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2 1/2 csugar
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1/2 clight karo syrup
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1/2 cwater
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1/4 tspsalt
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2egg whites
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2 squaresmelted unsweetened chocolate
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1 tspvanilla
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1 cnuts
How To Make chocolate divinty
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1Mix sugar, Karo, water and salt together in pan, cook over medium heat to boil, reduce heat. Cook without stirring to 248 degrees.
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2Beat egg whites until stiff. Pour 1/2 of the syrup mixture over egg whites, beating constantly.
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3Cook the remaining half of the syrup mixture to 272 degrees. Add slowly to the first mixture,continue beating for 5 minutes.
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4Add melted chocolate and vanilla. Beat until mixture holds it shape.
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5Add nuts and drop by spoonfuls onto waxed paper lined cookie sheet.
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