Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate dipped pretzel rods

(3 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.

(3 ratings)
yield serving(s)
method Stove Top

Ingredients For chocolate dipped pretzel rods

  • 1 pkg
    pretzel rods
  • 1/2 pkg
    chocolate almond bark (or white)
  • colored sugars, sprinkles, jimmies, little candies to decorate

How To Make chocolate dipped pretzel rods

  • 1
    Melt the almond bark over a double boiler. When melted, remove the double boiler to a hot pad (keeping the hot water underneath). Spread waxed paper on a flat surface. Make small piles of your sprinkles/ jimmies/ etc. Dip the pretzel rods about 1/2 way up in the chocolate then roll in the sprinkles. Lay on waxed paper and let sit for a good hour or until chocolate hardens again.
  • 2
    If you have left over chocolate, make some nut clusters. I poured in a handful of dry roasted peanuts and made peanut clusters with the excess chocolate. You can use any kind of nuts you have left over from Christmas baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT