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chocolate creams by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

These are the Next Best things to Truffles. . . "only creamier". I found this recipe in a Magazine,some few years back, Cut it out, and I Had it stuffed into a box of saved Recipes, I had actually forgot about it . . they are one you won't forget if you ever taste one.

(1 rating)
yield 24 candies
prep time 40 Min
cook time 10 Min

Ingredients For chocolate creams by freda

  • CHOCOLATE CREAMS
  • 1 -14oz
    can of sweetened condensed milk
  • 1 Cup
    heavy cream
  • 1 1/2 TBS
    cocoa powder ( hersheys)
  • 1 tsp
    (your favorite liqueur or flavor) almond, coffee, coconut liqueur, or rum
  • 1 Cup
    chopped chocolate, chopped nuts, coconut, or sprinkles (nonpareils) of your choice for rolling

How To Make chocolate creams by freda

  • 1
    Mix 1st 3 ingredients in saucepan. Cook over Med Heat for 5-10 min stir constantly, until mixture thickens, and comes away from the bottom. REMOVE FROM HEAT.
  • 2
    Add your Liqueur or rum, or flavoring Let Cool, now with your hands greased with butter, form into 1-inch balls. Immediately roll into choc bits, nuts, sprinkles, or coconut. Makes 24 chocolate Cream balls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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