chocolate cream balls

(1 rating)
Recipe by
Jayme Makowski
Bellaire, MI

Chocolate lovers beware...these are rich and addicting. Aquired from my mom.

(1 rating)
yield serving(s)

Ingredients For chocolate cream balls

  • 1 lb
    sweet milk chocolate bars (such as hershey's)
  • 1/2 c
    heavy whipping cream
  • 1/2 c
    walnuts, chopped

How To Make chocolate cream balls

  • 1
    Melt chocolate over hot not boiling water (double boiler pan). Cool.
  • 2
    Whip 1/2 cup whipping cream and fold into chocolate.
  • 3
    Chill until firm enough to shape.
  • 4
    Form in 1 inch balls. Roll in finely chopped nuts OR crushed crisp rice cereal. Store in refrigerator.

Categories & Tags for Chocolate Cream Balls:

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