chocolate covered peanut butter balls
(1 rating)
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These are NOT those goofy little nuts looking like a logo of a college football team, my husband contests loudly! We completely cover these peanut butter balls up with delicious chocolate for no mistaking them. We love them, hope you do too!
(1 rating)
yield
serving(s)
prep time
1 Hr
Ingredients For chocolate covered peanut butter balls
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2 cpeanut butter
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1/2 cbutter
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1 boxpowdered sugar (or 3 1/4 cups)
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12 ozchocolate chips
How To Make chocolate covered peanut butter balls
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1Blend peanut butter and butter together. Slowly add in powdered sugar until fully incorporated. The mixture will be really thick.
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2Melt chocolate chips in baby crock pot, double broiler or your favorite way. *I use Gulf Wax and dark chocolate chips. Dark chocolate is so YUMMY & makes me smile! -
3Roll peanut butter mixture into balls (1 in. or less depending on how much peanut butter vs. chocolate you prefer). Dip them in the chocolate as you go. Cool them on wax paper. *We freeze them because they are yummy that way, but they are yummy no matter what!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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