chocolate covered goo
(2 ratings)
My younges son named it because of the gooey filling. It is a caramel pecan filling
(2 ratings)
yield
serving(s)
method
Stove Top
Ingredients For chocolate covered goo
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1 csugar
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2/3 cwhite syrup
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1/3 cunsalted butter
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1 1/2-2 cchopped pecan
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2eggs
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chocolate bark candy coating, melted
How To Make chocolate covered goo
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1Combine sugar, syrup, butter, and beaten eggs in medium saucepan. Stir well until mixture comes to a boil on meduim heat. Be careful not to splash eggs up the sides of the pan! They will scramble!! -
2Add chopped pecans to mixture. Cook on meduim heat stirring occasionally. Pour "goo" onto greased cookie sheet and spread out to 1/2 inch thickness. It will not cover the entire pan. Cool in the refrigerator.
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3When goo is cool cut into bite size pieces. Place back in refrigerator. The goo must be very cool before dipping or they will melt.
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4Melt chocolate bark on stove in double boiler. Once completely melted, dip goo bites in the chocolate and place on wax paper to set. Once chocolate is set, place in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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