chocolate covered english toffee with pecans
(2 ratings)
Christmas at our house would not be the same without homemade toffee! It's so easy to make yet seems to be becoming a lost art. People go crazy for it, and I love to watch their eyes roll back and close, their smiles and the yummy sounds they make when they take their first bite! Priceless!! ;) (photo from bing images)
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For chocolate covered english toffee with pecans
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1-2 Tbl.butter, for greasing cookie sheet
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2cups butter (4 sticks / 1 lb.), softened
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2 cupssugar
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1 Tbl.light corn syrup
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1/4 tsp.salt
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1/2 cupsemi-sweet chocolate chips
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1/2 cupmilk chocolate chips
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1 1/2 cupsground pecans
How To Make chocolate covered english toffee with pecans
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1Grease a 15 x 10 x 1" pan with 1-2 tablespoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. In microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
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