chocolate covered cherry rice krispie hearts

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

WITH VALENTINES DAY NEXT WEEK I DECIDED TO MAKE RICE KRISPIE TREATS AND MAKE THEM IN A HEART SHAPE WITH SOME ADDED FLAVA! THEY CAME OUT CUTE... IM SURE MY NEIGHBORS WILL ENJOY :) HAPPY VALENTINES DAY

(1 rating)
yield serving(s)
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For chocolate covered cherry rice krispie hearts

  • 3 Tbsp
    butter
  • 1 bag
    mini marshmallows, 10 oz bag
  • 1/2 tsp
    red icing color
  • 1 Tbsp
    cherry flavrd jello powder
  • 6 c
    rice krispies
  • 3/4 c
    dark chocolate, meltd
  • colord sprinkles

How To Make chocolate covered cherry rice krispie hearts

  • 1
    IN A LARGE POT MELT BUTTER THEN ADD MARSHMALLOWS AND STIR OFTEN OVER LOW/MED UNTIL MELTED ADD FOOD COLOR N JELLO POWDER N STIR TO COMBINE.
  • 2
    NEXT SPRAY A LARGE BAKING PAN WITH COOKN SPRAY. NOW ITS IMPORTANT TO WRK QUICKLY ADD RICE KRISPIES N STIR TO COAT.(U CAN ADD SOME SPRINKLES AT THIS POINT...OPTIONAL)
  • 3
    SPREAD MIXTURE ONTO SPRAYD BAKN PAN SPRAY UR HANDS A BIT W SPRAY THEN PRESS DOWN TO MAKE LEVEL IN PAN.
  • 4
    TAKE A HEART SHAPED COOKIE CUTTER N PRESS N REMOVE HEART TREAT TO A PLATE TO B CHOCOLATE DRIZZLED
  • 5
    MELT CHOCOLATE IN MICROWAVE FOR 20 SEC. STIR N NUKE AGAIN FOR 20 SECONDS UNTIL JUST ABOUT MELTD...STIR UNTIL FULLY MELTD. SPOON INTO A CORNER OF SANDWICH BAG N SNIP CORNER EVER SO SLIGHTLY :)
  • 6
    DRIZZLE CHOCOLATE OVER CHERRY HEARTS N ADD SOME SPRINKLES...LET DRY N ENJOY :) HAPPY VALENTINES DAY
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