chocolate covered cherry pie fudge
(1 rating)
Yummy........
(1 rating)
yield
2 dozen
prep time
10 Min
Ingredients For chocolate covered cherry pie fudge
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1tub duncan hines frosting creations packets in cherry vanilla flavor
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1tub duncan hines frosting starter
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1 pkgwhite baking chips
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1/2 cmaraschino cherries
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1 1/4 coreo cookie crumbs
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2 Tbspbutter,melted
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1/4 csugar
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1/4 cchocolate chips-white,dark,milk
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1 Tbspshortening
How To Make chocolate covered cherry pie fudge
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1Line bottom of an 8x8"inch pan with foil, spray with non-stick spray, set aside.
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2In a medium bowl mix the starter frosting and flavor packet, mixing well. set aside.
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3Chop cherries into small pieces, leaving some halves for the tops of fudge. In a food processor blend cookies, with butter and sugar on pulse setting until crumbly and pasty. Pour into pan and press firmly.
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4Melt white chocolate chips in a double-boiler or in microwave, stirring every 15-20 seconds. stop when almost melted and just continue stirring until all is melted.
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5Mix white mix, with other frosting mix, and cherries quickly, pour over the crumb crust. Cover and refrigerate at least 30 min. Take out of pan.. should be a solid block. move to cutting board to cut into pieces. Top each piece with a cherry half, and then melt the remaining 1/4 cup chips with 1 tablespoon of shortening to drizzle over the tops... Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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