chocolate coconut nut ball

Name: Chocolate Coconut Nut Ball
Prep time: 30 min
Cuisine: American
Ingredients: 2 box(es) powdered sugar; 1 stick(s) butter, softened; 14 ounce(s) sweetened condensed milk; 1 teaspoon(s) almond extract pure; 14 ounce(s) coconut, shredded; 1 1/2 cup(s) chopped nuts; 12 ounce(s) chocolate chips semi sweet; 8 ounce(s) hershey bar; 1/4 slice(s) paraffin

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Recipe by

Debbie Berman

@debokla

Ponca City, OK

Christmas ball candy. Similar taste of an almond joy.

prep time 30 Min

method No-Cook or Other

Ingredients For chocolate coconut nut ball

2 box

powdered sugar
1 stick

butter, softened
14 oz

sweetened condensed milk
1 tsp

almond extract pure
14 oz

coconut, shredded
1 1/2 c

chopped nuts
12 oz

chocolate chips semi sweet
8 oz

hershey bar
1/4 slice

paraffin

How To Make chocolate coconut nut ball

1
Cream together sugar and butter in a bowl; add milk. Stir in almond extract, coconut and nuts; mix well.

2
Form candy into bite size balls. Place on waxed paper and refrigerate 3 hours.
3
Melt paraffin and chocolate in top of double boiler, stirring well. Remove from heat for a minute or so to thin. With toothpick, dip each ball in chocolate and place on waxed paper to set.
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chocolate coconut nut ball

Ingredients For chocolate coconut nut ball

How To Make chocolate coconut nut ball

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