chocolate coconut candies
(1 rating)
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"These candies disappear just as fast as I put them out," they are very simple to make and they are good for any occasion. I just sit back and watch them vanish.
(1 rating)
yield
30 serving(s)
prep time
30 Min
cook time
5 Min
Ingredients For chocolate coconut candies
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1 3/4 cconfectioners' sugar
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1 3/4 cflaked coconut
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1 cchopped almonds
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1/2 csweetened condensed milk
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2 csemi-sweet chocolate chips
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2 Tbspshortening
How To Make chocolate coconut candies
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1In a large bowl, combine the confectioners sugar, conconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
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2In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10 - to 20-second intervals, stirring until smooth.
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3Dip balls in chocolate; allow excessto drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield 2-1/2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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