bonnie's chocolate coconut almond balls

How To Make bonnie's chocolate coconut almond balls

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  1

  TOAST ALMONDS IN A SKILLET: Heat nuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until they're golden brown and they give off a rich, toasty fragrance. Watch them closely when using this method as it's easy to burn them. Stir nuts frequently for even toasting. Remove from pan to cool.
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  2

  Melt the chocolate in the microwave at 30-second intervals until it is melted and smooth when stirred.
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  3

  In a medium bowl add the following ingredients:
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  Measure 2 ¾ cups of flaked coconut
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  Add 2 tablespoons coconut milk
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  3 tablespoons pure maple syrup
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  ½ teaspoon pure vanilla extract
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  a pinch of salt
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  Stir to combine. I use a potato masher . Just a few mashes and the dough-like mixture is ready to form into balls.
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  Make the balls by hand, about 1 inch in diameter. Roll the balls and insert an almond inside until it is hidden.
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  Then roll the balls in the melted chocolate.
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  12

  Place the chocolate covered balls on a plate lined with parchment paper in the fridge until chilled, then transfer to an air-tight container to store. Separate layers with wax paper. Keep refrigerated.
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  Enjoy!
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