chocolate cocoa truffles

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

you can make them for yourself, but they are also ideal Christmas present. Put 36 in a doily lined box, tie a lovely Christmas ribbon around it and you'll make someone happy.Source: Unknown

(1 rating)

Ingredients For chocolate cocoa truffles

  • 1 cup canned chocolate frosting
  • 1 cup flaked coconut
  • one package dried fruit bits, 6 ounces
  • 36 walnut or pecan halves
  • 1 cup cocoa powder

How To Make chocolate cocoa truffles

  • 1
    using electric beaters, blend frosting, coconut and fruit bits in bowl. Chill until thick and workable. Form into 1 inch balls and place a walnut or pecan in each center. Roll in cocoa powder. Refrigerate until ready to serve or box them as a holiday presentation. Makes 36 truffles.

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