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chocolate caramels

member avatar Member Submitted Recipe

Ingredients For chocolate caramels

  • 2 c
    sugar
  • 1 c
    brown sugar
  • 1/2 c
    butter
  • 2 c
    nuts, finely chopped
  • 1 c
    corn syrup
  • 3
    unsweetened chocolate squares
  • 1 c
    cream
  • 1/4 tsp
    salt
  • 1 Tbsp
    vanilla extract

How To Make chocolate caramels

  • 1
    Cut chocolate in small pieces.
  • 2
    Add sugar, butter, salt, syrup and cream.
  • 3
    Cover and boil 5 minutes.
  • 4
    Uncover.
  • 5
    Boil slowly, stirring constantly, to firm ball stage 248.
  • 6
    Remove from fire.
  • 7
    Add flavoring and stir until well blended.
  • 8
    Pour quickly over nuts which have been placed in well-buttered pan.
  • 9
    When cool cut in squares.
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Categories & Tags for Chocolate Caramels:

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