chocolate brittle
(2 ratings)
This is such an easy recipe and so good. You can also change the recipe and use different flavored chips for a different flavor. This is a great recipe for the Holidays.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For chocolate brittle
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1cookie sheet lined with saltine crackers
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1 cgranulated sugar
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1 stickbutter
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1/2 cmargarine
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12 ozpkg. of semi sweet or milk chocolate morsels
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1 cchopped walnuts
How To Make chocolate brittle
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1Spray cookie sheet with Pam. Line cookie sheet with whole saltine crackers. Cover entire sheet. Cook butter, margarine and sugar over medium heat. Boil for 5 minutes, stirring constantly. Pour mixture over crackers and bake at 350 degrees for approximately 8 minutes until mixture bubbles. Remove from oven and pour chocolate morsels over the entire mixture. After a couple of minutes the chocolate will melt. Spread evenly. Top with nuts. Place in freezer for 15 minutes. Break into bite size pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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