chocolate and almond macaroons

How To Make chocolate and almond macaroons

• 1

  Stir together first 4 ingredients. Drop dough by lightly greased tablespoonsful onto parchment paper lined baking sheets. Press an almond into top of each cookie. Bake at 350 for 15 to 17 minutes until golden. Remove to wire racks to cool. Microwave 1/2 C. chocolate morsels at high 1 minutes and 15 seconds or until melted and smooth, stirring at 30 sec. intervals and at end. Transfer to a 1 qt. ziptop plastic bag, cut a tiny hole in 1 corner of bag. Pipe melted choc. over cooled cookies.
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