chewy eggnog caramels

How To Make chewy eggnog caramels

• 1

  In a saucepan over medium heat mix eggnog and sugars.
• 2

  Stir continuously until liquid begins to boil. Once boiling, stop stirring and attach your candy thermometer.
• 3

  While the caramel is cooking, line an 8x8 inch pan with foil and butter the foil (don't skimp on the butter).
• 4

  Once the caramel reaches 245 degrees remove from heat and stir in vanilla.
• 5

  Pour into the buttered pan and let cool in the fridge for 5-6 hours or overnight.
• 6

  To cut, remove the entire caramel break using the foil.
• 7

  Flip upside down on a flat cutting board and peel off the foil.
• 8

  Cut caramels into desired shape and size using a very sharp buttered knife.
• 9

  Wrap your candies with wax paper and store in the refrigerator. Eat within a week or so, not that they last even that long around my house.
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