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can't fail fudge

(2 ratings)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(2 ratings)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For can't fail fudge

  • 12 oz
    pkg. semi-sweet chocolate chips
  • 12 oz
    pkg. butterscotch chips
  • 14 oz
    can sweetened condensed milk
  • 1 tsp
    vanilla
  • 1 c
    pecans, chopped

How To Make can't fail fudge

  • 1
    Melt chips, mix in milk. vanilla, and nuts pour in 9x13-inch pan . Chill and cut into squares. Makes about 1 1/2 pounds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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