cashew truffles

How To Make cashew truffles

• 1

  In small saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and whisk until mixture is creamy and smooth. Refrigerate about 2 1/2 to hours, until firm enough to handle.
• 2

  Form into 1" balls8*, then roll in cashews.
• 3

  Store in refrigerator.
• 4

  *Note: It's easiest to take a teaspoonful of chocolate and roll it right into balls in the chopped nuts rather than try to make a nice ball before rolling.
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