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carols chocolate caramel walnut fudge

mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

THIS IS A VERY SIMPLE FUDGE RECIPE. I LIKE TO MAKE IT WITH MILK CHOCOLATE CHIPS. THE CARAMEL MAKES IT A LITTLE DIFFERENT.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For carols chocolate caramel walnut fudge

  • 3 c
    semi-sweet chocolate chips or milk chocolate chips -[18 oz.]
  • 1 can
    sweeten condensed milk -[14oz.]--[not evaporated]
  • dash
    salt
  • 1 c
    walnut pieces, chopped
  • 1/2 c
    caramel ice cream topping
  • 1 1/2 tsp
    vanilla extract

How To Make carols chocolate caramel walnut fudge

  • 1
    FOIL LINE AN 8 OR 9 INCH SQUARE PAN.
  • 2
    IN A SAUCEPAN, OVER LOW HEAT, MELT THE CHOCOLTE CHIPS WITH THE SWEETENED MILK AND DASH OF SALT.
  • 3
    REMOVE FROM HEAT; STIR IN THE WALNUTS, CARAMEL TOPPING AND VANILLA.
  • 4
    SPREAD EVENLY INTO THE SQUARE PAN.
  • 5
    CHILL 2 HOURS OR UNTIL FIRM.
  • 6
    TURN FUDGE ONTO A CUTTING BOATF; PEEL OFF FOIL AND CUT INTO SQUARES.
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