caramels

(1 rating)
Recipe by
chris redmond
jacksonville, FL

Family Caramels recipe

(1 rating)
yield 30 serving(s)

Ingredients For caramels

  • 1 lb
    butter, softened
  • 1 pt
    corn syrup, light
  • 2 lb
    brown sugar, light
  • 1 can
    sweetened condensed milk

How To Make caramels

  • 1
    melt butter on med heat mix rest of ingredients all together with butter let it come to boil keep stirring to prevent sticking to bottom of pan heat to 245-248 with candy therm butter a 9x13 pan pour in pan cool 3-4 hours cut into pieces wrap pieces in wax paper

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