caramels
(1 rating)
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This is my Aunt Betty Parrish's recipe. Makes great Christmas gifts!
(1 rating)
prep time
5 Min
cook time
20 Min
Ingredients For caramels
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1 bottlekaro (small bottle)
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1 lbbutter
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2 lbbrown sugar
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2 caneagle brand milk
How To Make caramels
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1Add all ingredients, stirring constantly on medium heat until forms a soft ball in cold water and able to pick up. (about 15-20 min) Pour into buttered pans. Let Cool. Cut into squares. Wrap in waxed paper, twist ends. (before pouring, nuts may be added)
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