caramel popcorn

(1 rating)
Recipe by
Stephanie Molzhon
Thompson Falls, MT

This is my grandma's caramel popcorn recipe. We usually end up eating at least half of it before we ever take it off the pan. :) The caramel can be a little fussy. This is not a sticky caramel coating, more sugared. The key is stirring the caramel around the edges of the pot every once in a while during cooking, and stirring well before pouring on the popcorn.

(1 rating)
yield serving(s)
prep time 40 Min

Ingredients For caramel popcorn

  • 2 Tbsp
    butter or margarine
  • 1 1/2 c
    brown sugar
  • 1/4 c
    water
  • 1 dash
    salt
  • 2 qt
    popped popcorn

How To Make caramel popcorn

  • 1
    Pop the popcorn. Should end up with 2 quarts of popped popcorn. Spread out on buttered cookie sheet.
  • 2
    Melt butter, brown sugar, water, and salt in saucepan; stir until dissolved.
  • 3
    Cook to soft ball stage (238 degrees), stirring around the edges every once in a while (not very often)
  • 4
    When at temperature, stir well to mix it all up.
  • 5
    Pour and coat the popcorn. Let set and cool before you start munching :)

Categories & Tags for Caramel Popcorn:

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