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caramel pecan candies - diabetic friendly

(2 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

CHOCOLATE, CARAMEL AND PECANS MAKE AN ENTICING, AFFORDABLE TREAT. YUM! **MAKES A PERFECT GIFT FOR THAT DIABETIC FRIEND OR FAMILY MAMBER... *LOOK FOR BAGS OF READY TO USE CARAMEL BITS IN YOUR LOCAL GROCERY STORE...USUALLY WITH THE CHOCOLATE CHIPS. NUTRIENTS PER SERVING: SERVINGS:30(1 CANDY)PER SERVING CALORIES: 120 CARBS: 14g FIBER: 1g TOTAL CARBS PER SERVING: 13g DIETARY EXCHANGES: 1 STARCH 1 FAT * DELICIOUS DIABETIC RECIPES by HOLLY CLEGG.

(2 ratings)
yield 30 (1 CANDY) SERVING
prep time 15 Min
cook time 5 Min

Ingredients For caramel pecan candies - diabetic friendly

  • 1 pkg
    (14-oz.) caramels, unwrapped or ready-to-use caramel bits
  • 2 Tbsp
    skim milk
  • 2 c
    pecans, in pieces
  • 1/2 c
    dark chocolate chips or semi-sweet chocolate chips

How To Make caramel pecan candies - diabetic friendly

  • 1
    IN: Microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted.
  • 2
    STIR: In pecans, and drop by tablespoonful onto wax paper sheets. Let stand until firm.
  • 3
    MICROWAVE: Chocolate in microwave-safe bowl 1 minute or until melted, stirring once.
  • 4
    SPREAD: Or coat top of caramel candies with melted chocolate, let firm. STORE: Candies in air-tight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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