caramel fudge

Recipe by
Megan Stewart
Middletown, OH

A church I used to go to had a Ladies Society candy sale before Christmas every year to make money for the upcoming year. This was one of the wonderful taste treats (and I was lucky enough to get the recipe) offered that went fast!

method Stove Top

Ingredients For caramel fudge

  • 1 box
    light brown sugar
  • 2/3 c
    carnation milk
  • 8 lg
    marshmallows
  • 2 Tbsp
    peanut butter
  • 1 c
    chopped nuts, optional
  • 1 tsp
    vanilla

How To Make caramel fudge

  • 1
    Cook sugar and milk over medium heat. Let boil 3 minutes after full rolling boil starts. Remove from heat and add rest of ingredients. Cream until thick and loses gloss. Pour into greased glass pan. Cool, cut into squares

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