caramel corn with pecans

How To Make caramel corn with pecans

• 1

  In a heavy sauce pan (allowing for extra space at the top for foam to rise), combine the sugar, butter, corn syrup and salt.
• 2

  Bring the mixture to a boil and boil for 5 minutes.
• 3

  Remove from the heat and stir in vanilla and baking soda.
• 4

  Foam will instantly form when the baking soda is added.
• 5

  Immediately pour the mixture over freshly popped corn and peanuts in a large container. Best when microwave butter popcorn is used.
• 6

  Mix well and quickly.
• 7

  Pour onto two cookie sheets lined with foil.
• 8

  Bake in preheated oven at 200 for 1 hour 45 minutes, stirring every 15 minutes.
• 9

  Store in a tightly sealed container as air will make the corn soggy.
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