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caramel bacon bark

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming holidays too! Simple and delicious and it uses all my favorite ingredients---like sweetened condensed milk....

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For caramel bacon bark

  • 1/2 c
    sweetened condensed milk
  • 14 oz
    bag kraft caramels, unwrapped (about 40 to 49)
  • 12 oz
    package of chocolate chips, dark, milk or white-you choose
  • 2 Tbsp
    real butter
  • 1 lb
    crispy cooked and chopped bacon
  • 1/2 c
    chunky chopped nuts of choice-like pecans or walnuts

How To Make caramel bacon bark

  • 1
    Line a 15x10 inch jelly roll pan with parchment paper or non stick foil; set aside. In a small saucepan combine the sweetened condensed milk and the caramels over low heat for about 10 minutes;stirring continuously until the caramels are completely melted.
  • 2
    Melt the chips in a microwave safe bowl and heat in 30 second intervals stirring after each 30 seconds until smooth and silky..add the butter to the chocolate and stir to blend.
  • 3
    Pour the chocolate onto the prepared jelly roll pan evenly then sprinkle the bacon pieces and nuts over the chocolate before it sets. Now drizzle the caramel over top.
  • 4
    Place the baking sheet in the refrigerator until the chocolate hardens,about 25 minutes..after it hardens, break into pieces and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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