candy sushi

How To Make candy sushi

• 1

  In a large saucepan on low, melt butter, add marshmallows. Cook until melted stirring often, about 5 minutes.
• 2

  Add rice crispy cereal to melted marshmallow and stir to combine.
• 3

  On a flat work surface unroll the fruit roll-ups on the plastic wrap they come in. Scoop out about 1/4 of rice crispy treat mixture (while it's still slightly warm) and spread it evenly on 3/4 of each fruit roll-up. Place one twizzler and one sour straw in the middle of each. Roll up tightly. chill for 5 minutes.
• 4

  Cut off the ends with a sharp knife, then slice crosswise into 6 pieces.
• 5

  You can really use whatever kind of candy you like, the sky's the limit...have fun!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card