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candy corn magic bars

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

These magic bars are way too good. Addicting, even. The candy corn is so pretty on the top. These would be a wow at a Halloween party,or just because you want to eat them. I got this recipe from Crazy for Crust.

yield 24 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For candy corn magic bars

  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    butter, melted
  • 1 1/2 c
    white chocolate chips
  • 1 c
    peanut butter chips
  • 1 c
    coconut
  • 1 c
    candy corn
  • 1 can
    sweetened condensed milk (14 ounces)

How To Make candy corn magic bars

  • 1
    Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray. I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
  • 2
    Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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