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candy corn gelatin

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Great for a Halloween party! Recipe: Anderson Herald-Bulletin Photo: Pinterest 10-21-15

yield serving(s)
prep time 1 Hr
method Blend

Ingredients For candy corn gelatin

  • 1 box
    (3 oz.) lemon gelatin
  • 1 box
    (3 oz.) orange gelatin
  • 8 oz
    thawed whipped topping
  • 1-1/3 c
    boiling water
  • candy corn
  • tall shot glasses or any clear cups

How To Make candy corn gelatin

  • 1
    In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  • 2
    Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
  • 3
    In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  • 4
    Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
  • 5
    Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
  • 6
    NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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