candy corn fudge
(1 rating)
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Candy corn and fudge, believe it or not our my granddaughter's two favorite things. I have to literally hide these from them (freezer lol).
(1 rating)
yield
48 1-inch pieces
prep time
10 Min
cook time
20 Min
Ingredients For candy corn fudge
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1 7oz. jarmarshmallow cream
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1 1/2 csugar
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2/3 cevaporated milk
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2 Tbspunsalted butter
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2 ccandy corn (about 12 oz.)
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1 csemisweet chocolate chips
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1 csalted peanuts, chopped
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1 ozsemisweet chocolate, chopped optional
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1 ozwhite chocolate, chopped optional
How To Make candy corn fudge
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11. Line an 8-inch square pan with foil, butter foil. Combine marshmallow creme, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235 degrees F. on a candy thermometer, 10 to 15 minutes.
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22. Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least two hours.
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33. In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.
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