candy corn butterfingers

Name: Candy Corn Butterfingers
Ingredients: 1 pound(s) candy corn; 16 ounce(s) jar peanut butter; 16 ounce(s) chocolate candy coating

(2 ratings)

review

Recipe by

Marlene Cook

Kinmundy, IL

Everyone thought that they do taste like butterfingers

(2 ratings)

Ingredients For candy corn butterfingers

1
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.

2
Stir in peanut butter.
3
Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
4
Dip in melted chocolate candy coating. Lay on waxed paper to set.
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