candy cane marshmellow bark

How To Make candy cane marshmellow bark

• 1

  1. COAT A 8"JELLY ROLL PAN:LINE WITH PARCHMENT PAPPER THEN SPRAY IT WITH VEG-OIL SPRAY;SET IT-ASIDE.PUT SUGAR,CORN SYRUP,&3/4 cup-WATER IN SMALL SAUCE PAN COOK ON MED-HEAT STIRRING TIL SUGAR IS DISSOLVED.
• 2

  STOP-STIRR;LET MIXTURE:COME-TO A BOIL,RAISE TEMP-TO MED-HIGH-HEAT COOK:TILL CANDY THERMAMTER COME'S TO 260 DEGREES.(2)MEANWHILE SPRINCKLE GELATIN,OVER 3/4cup OF WATER,IN A HEAT PROOF BOWEL;LET STAND 5 MIN TO SOFTEN
• 3

  SET BOWEL OF GELTIN-MIXTURE,OVER PAN OF SIMMERING WATER,WHISK CONSTANTLY,TIL-GELATIN IS DISSOLVED:REMOVE-FROM HEAT,STIR-IN EXTRACT-SET-A-SIDE:
• 4

  (3.)BEAT EGG-WHITE'S WITH-MIXER:THEN,WHISK TILL-EGG WHITE'S,ARE STIFF;(BUT NOT DRY!)(PEAK'S-FORM)[WHISK-GELATIN,MIXTURE,INTO-SUGAR-MIXTURE,]WITH MIXER-GRADUALLY;ADD-TO-EGG WHITE'S,MIX-ON-HIGH,UNTIL,VERY-THICK,ABOUT-12-15 MIN
• 5

  (4.)POUR-MIXTURE-INTO-LINED-PAN,WORKING-QUICKLY;DROP-DOT'S OF-RED-FOOD,COLORING,ACROSS&AROUND-SURFACE,OF MARSHMELLOW-USEING A Tooth-pick,SWIRL-COLORING,INTO MARSHMELLOW,CREATE A-MARBLIZED-EFFECT.LET-STAND-UNCOVERED,AT-ROOM-TEMP-TIL FRIM-AT-LEAST,3hour's OR-OVER-NITE:CUT INTO 2"SQUARE'S-ENJOY
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