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candy bar fudge recipe

(2 ratings)
AngelJasonsMom avatar
Recipe by
Ann Simmons
@AngelJasonsMom
Lugoff, SC

I got this recipe years ago from a Taste of Home magazine. This fudge is requested every holiday. If you love chocolate and caramel you will love these!

(2 ratings)
yield 64 serving(s)

Ingredients For candy bar fudge recipe

  • 1/2 c
    butter or margaine
  • 1/3 c
    baking cocoa
  • 1/4 c
    packed brown sugar
  • 1/4 c
    milk
  • 3 1/2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 30
    caramels unwrapped
  • 1 Tbsp
    water
  • 2 c
    salted peanuts
  • 1/2 c
    semi-sweet baking chocolate
  • 1/2 c
    milk chocolate chips

How To Make candy bar fudge recipe

  • 1
    In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish.
  • 2
    In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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