candy bar fudge
(3 ratings)
Another fudge I make at Christmas for my kids and grandkids.
(3 ratings)
yield
36 pieces
Ingredients For candy bar fudge
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1 pkg(2 cups) semi sweet chocolate chips
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2(abt 3.7oz) snickers candy bars chopped
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1 canpillsbury creamy supreme milk chocolate frosting
How To Make candy bar fudge
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1Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
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2Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
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3When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares. Serve fudge at room temperature..
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