candied walnuts
(1 rating)
This is one of those snacks that you just can't stop eating! I made this to bring to a party and it was gone very quickly! This recipe was posted on the Internet by a cook named Dawn Timmerman. The photo is my own.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For candied walnuts
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1 lbwalnut halves
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1 cwhite sugar
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2 tspcinnamon powder
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1/4 tspkosher salt
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6 Tbspmilk
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1 tsppure vanilla extract
How To Make candied walnuts
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1Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
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2Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately.
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3Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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