cake balls

How To Make cake balls

• 1

  BAKE THE CAKE AS DIRECTED ON THE BOX FOR THE 9X13 CAKE.
• 2

  CRUMBLE THE COOLED CAKE INTO A MIXING BOWL.
• 3

  MIX IN ABOUT 3/4 OF THE CAN OF FROSTING.MIX TO FORM A DOUGH.
• 4

  SHAPE THE DOUGH INTO 1 1/2 INCH BALLS.
• 5

  PLACE THE CAKE BALLS IN TH FREEZER FOR 6 HOURS.
• 6

  MELT THE ALMOND BARK AND DIP THE CAKE BALLS TO COAT.
• 7

  PLACE THE DIPPED CAKE BALLS ON PARCHMENT OR WAX PAPER TO SET UP.
• 8

  TRY DIFFERENT CAKE/FROSTING COMBINATIONS. ALSO A 9X13 PAN OF BROWNIES CAN BE USED. You could substitute a can of sweetened condensed milk or 1-1 1/4 cups of peanut butter in place of the frosting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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