cafe nut caramel

How To Make cafe nut caramel

• 1

  Carmelize milk: Pour sweetened condensed milk into top of double-boiler pan; cover.
• 2

  Place over boiling water.
• 3

  Cook over low heat, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel-colored.
• 4

  Remove from heat and beat until smooth.
• 5

  Blend caramelized sweetened condensed milk and hot coffee, beating until smooth.
• 6

  Chop pecans and add.
• 7

  Pour into sherbet glasses.
• 8

  Chill.
• 9

  May be garnished with whipped cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card