buttery peanut brittle
(2 ratings)
I have tried a lot of peanut brittle but this one is the very best. You will really like it. I have also made walnut brittle, pecan brittle and made Penuche substituteing coconut for the nuts. It is to die for.Enjoy!!!!!!!!!!!!!!!!!!!!!!
(2 ratings)
yield
12 or more
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For buttery peanut brittle
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2 csugar
-
1 ccorn syrup, light
-
1/2 cwater
-
1 cmargarine
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2 craw peanuts
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1 tspbaking soda
How To Make buttery peanut brittle
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1Heat and stir sugar, syrup,water and butter til sugars dissolved and butter is melted. Bring to a boil. Add peanuts, boil stirring intermittenly until it reaches hard crack stage. Remove from heat and immeadiately stir in baking soda. Pour onto well greased 2 cookie sheets, Strecth thin by lifting and pulling from edges with forks. Loosen from pans as soon as possible. Break up. Makes about 2 1/2 pounds. I have to make 5 or 6 batches each year to satisfy everyone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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