butterscotch thins

How To Make butterscotch thins

• 1

  Lightly oil cookie sheet.
• 2

  Combine all the ingredients in a heavy saucepan. Cook over medium heat, stirring until the sugar is dissolved and mixture comes to a boil.
• 3

  Insert a candy thermometer and cook without stirring until the temperature reaches 300 degrees.
• 4

  Remove from heat and drop a teaspoonfuls on prepared cookie sheets to form 1 1/2 in rounds. If the candy starts to harden before you are finished, put the saucepan in a pan of hot water until the consistency improves.
• 5

  Store in an airtight container in a cool place.
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