butterscotch fudge
(4 ratings)
This is so good with butterscotch chips and Pecans!
(4 ratings)
yield
12 x9 pan
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For butterscotch fudge
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3 cgranulated sugar
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3/4 cbutter
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2/3 cevaporated milk
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1 pkg12 oz. butterscotch chips
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17oz kraft marshmallow creme or fluff
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1 cpecans
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1 tspvanilla extract
How To Make butterscotch fudge
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1Combine sugar, butter and milk in heavy saucepan, bring to full rolling boil over medium heat ~ stir constantly for 5 minutes over medium heat~ stir constantly to prevent scorching. Remove from heat stir in butterscotch chips until melted. Add marshmallow, nuts, and vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature ~ Cut into squares. Makes appoximately 3lbs.
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