butterfinger bars

(2 ratings)
Recipe by
Amy Alusa
Chico, CA

I didn't want to use the corn candy recipe. I think this is closer to the real deal. When I make them next time I will provide a photo. Enjoy!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For butterfinger bars

  • 1 c
    peanut butter
  • 1/3 c
    light corn syrup
  • 1 c
    granulated sugar
  • 1/3 c
    water
  • 16 oz
    milk or semi-sweet chocolate, melted

How To Make butterfinger bars

  • 1
    Combine the corn syrup, sugar, and water in saucepan. Heat to 310F on a candy thermometer, or hard crack stage. Remove from heat and stir in peanut butter until blended.
  • 2
    Pour onto a greased cookie sheet and score with a knife into desired sizes. When cool, dip in melted chocolate to coat.

Categories & Tags for Butterfinger Bars:

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