butterfinger bark

Recipe by
Megan Stewart
Middletown, OH

I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This is how I decided to replicate it. If you wanted milk chocolate you could probably do this with milk chocolate as well. But the dark is too good to pass on!

method Stove Top

Ingredients For butterfinger bark

  • dark chocolate chips
  • butterfinger bars

How To Make butterfinger bark

  • 1
    Melt the dark chocolate chips in a double boiler. Spread out onto parchment lined cookie sheet with edge. Cover with crushed butterfingers. Allow to cool, pull parchment from cookie sheet, break up into pieces.

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