butterfinger banana pudding.
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Ingredients For butterfinger banana pudding.
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1 can sweetened condensed milk
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1 cup milk
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2 tablespoons cornstarch
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3 large eggs, beaten
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2 teaspoons vanilla extract
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1 tub cool whip
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1 box nilla wafers
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4 bananas, peeled, sliced
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1 butterfinger, crushed
How To Make butterfinger banana pudding.
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1Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined.
Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold.
Makes 8-10 servings - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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