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butter pecan toffee crunch

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Our community is having our annual garage sale and I always make baked goods, candy, and kettle corn, along with kitchen items,I haven't used in a year...etc..people are always waiting for the baked goods and I have people waiting for the sale to start..yea! This is my toffee recipe.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For butter pecan toffee crunch

  • 3/4 c
    roughly chopped pecans
  • 3/4 c
    shredded sweetened coconut
  • 3/4 c
    chocolate chex,do not crush ( or other cereal)
  • 1/2 c
    margarine or butter, no shortening
  • 1 1/2 c
    granulated sugar
  • 3 Tbsp
    water
  • 1 Tbsp
    light corn syrup (karo brand)
  • 1/2 tsp
    salt

How To Make butter pecan toffee crunch

  • 1
    Combine pecans ,coconut, and chex; spread in a thin layer over bottom of foil lined and buttered or sprayed 13x9-inch pan.
  • 2
    In a saucepan, melt butter, then blend in remaining ingredients. Cook, without stirring until mixture reaches 290^ on candy therometer..do not let it reach 300^.
  • 3
    Remove from heat and spoon or pour in a thin stream ,evenly over pecans, coconut and cereal. Cool in fridge for 10 minutes; when set lift out of pan and break into pieces. Store in air-tight container or zip-loc baggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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