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bunyan's diabetic easy peanut butter fudge

(2 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!

(2 ratings)
yield 32 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bunyan's diabetic easy peanut butter fudge

  • 3/4 c
    splenda/sugar blend
  • 1/2 c
    whole milk
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    creamy or chunky peanut butter

How To Make bunyan's diabetic easy peanut butter fudge

  • 1
    Put the Splenda blend & milk into the top of a double boiler set on medium high heat
  • 2
    Bring it to a boil
  • 3
    Boil 2 1/2 minutes
  • 4
    Take it off the heat
  • 5
    Add the peanut butter and vanilla
  • 6
    Stir just until mixed well
  • 7
    Pour into a greased 9 X 9 pan
  • 8
    Cool & cut
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bunyan's Diabetic Easy Peanut Butter Fudge:

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