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kat's buckeyes

(1 rating)
bamagirl125 avatar
Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

i usually double the recipe because i have to divide them with so many people, they love them,, well i do too

(1 rating)
prep time 30 Min
cook time 5 Min
method No-Cook or Other

Ingredients For kat's buckeyes

  • 1 1/2 c
    creamy peanut butter
  • 1 c
    butter, room temperature
  • 1/2 tsp
    vanilla extract
  • 6 c
    confectioners' sugar
  • 1 pkg
    chocolate bark candy coating, melted

How To Make kat's buckeyes

  • 1
    In a large mix first 4 ingredients together and roll onto 1 inch balls, place on wax paper lined cookie sheet, stick a tooth pick in top of each one, chill about 15 minutes in fridge or 6 in freezer,melt your chocolate per package directions, dip each one into chocolate leaving a portion on top uncovered, place back on cookie sheet and let choc set.
  • 2
    I MAKE MINE IN BATCHES SO I CAN REUSE THE TOOTHPICKS AND THE CHOCOLATE DOESN'T GET HARD IN THE BOWL TO QUICK. IF YOU ARE MAKING THESE FOR A LARGE GROUP, MAKE THEM A LITTLE SMALLER YOU WILL GET MORE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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