brown sugar divinity candy #1
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(1 rating)
yield
serving(s)
Ingredients For brown sugar divinity candy #1
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1 Tbspwhite corn syrup
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1 cwhite sugar
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1 lbbox light brown sugar
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1 cwater
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2egg whites, stiffly beaten
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1 tspvanilla
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pecan halves
How To Make brown sugar divinity candy #1
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1Boil syrup, sugars and water together until small amount froms hardball in cold water.
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2Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
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3Drop by teaspoonfuls onto waxed paper; top each piece with pecan half. Mrs. Ernest McAnally St. Andrew Church of God LWWB Panama City, Florida
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