brown sugar cashew fudge

How To Make brown sugar cashew fudge

• 1

  Line 9" square pan with aluminum foil. Grease foil with the 1 1/2 tsp of soft butter and set aside.
• 2

  In a heavy saucepan, combine brown sugar, milk, syrup, and 1/4 cup soft butter. Cook & stir over medium heat until brown sugar has disolved.
• 3

  Now bring mixture to a rapid boil, stirring constantly for 5 minutes. Remove from heat.
• 4

  Gradually add the powdered sugar and mix well. Fold in the cashews and immediately spread into prepared pan and allow to cool.
• 5

  Using foil, lift fudge out of pan and cut into 1" squares. Refrigerate in an airtight container.
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