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bourbon balls

(1 rating)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

I have been looking in my recipe box and have been surprised to find many many good recipes that I haven't made, you know you get a new recipe and that takes the place of an older one and so on. Well I'm so glad I found this site because I am able to reconnect with these older jewels we call recipes. And this one and the next one I post are winners I promise

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bourbon balls

  • 6 oz
    semi-sweet chocolate chips
  • 1/2 c
    sugar
  • 3 Tbsp
    corn syrup, light
  • 1/2 c
    bourbon
  • 2 1/2 c
    vanilla wafers crushed
  • 1 c
    walnuts chopped

How To Make bourbon balls

  • 1
    In sauce pan over medium heat melt chips then stir in syrup, blend in the bourbon; add crushed wafers and nuts.
  • 2
    Make balls either with a cookie scoop or your hands then roll in powder sugar.
  • 3
    Store in a air tight container, longer they store the better they get.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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